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Title: Patupat Festival 2014
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Patupat Festival Pozzorubio, Pangasinan Pozorrubio Pangasinan celebrates its annual fiesta and this year, it is highlighted with t...
Patupat Festival
Pozzorubio, Pangasinan

Pozorrubio Pangasinan celebrates its annual fiesta and this year, it is highlighted with their famous product which is the “Patupat” – a native delicacy made from sticky rice and wrapped in coconut leaves. It is cooked in boiling sugarcane-juice. It is served with melted panocha or pakasiat.

And because their town is known for making patupat, they named their yearly fiesta as “Patupat Festival“.

Another part of the celebration is the eating patupat contest. The main goal of this contest is: all the contestants will race to eat one patupat and after eating, the contestant must whistle and that is the sign that he/she already done. The fastest contestant to finish eating patupat will win.

This annual fiesta “Patupat Festival” because they wanted to be recognized as the number one producers of most delicious patupat in the country.

Pozzorubio, Pangasinan is approximately 3 hours from Metro Manila via Northern bound buses, since this town is along the national highway, one will find it easy to go there.
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